Last weekend I went to Faversham Night Market held just after the summer solstice and was inspired by all the wonderful tarts and savouries on sale. The following day I set about trying to make a healthier tart so made a few tweaks to cut calories from this googled recipe for Cheesy leek tart. I skipped the cream and used some creme fraiche left over from last weeks almond cake with milk and cut down the cheese quota by a third.
The resulting tart was delicious even if I do say so myself and went rather well with a few jersey royals and salad.