I have decided to combine two of my loves here at Fork and Pixel – Food and Photography. Music is my third love and essential whilst cooking and baking and the louder the better!
I am a self taught cook/baker and I have a BA (Hons) in Photography. My current camera is a Canon 6D with 100mm 2.8 macro and 50mm 1.4 lenses. For the first year of the blog I was using an Olympus OMD EM5 with Olympus 45mm and Lumix 20mm lens.
I have avoided wheat for the last 13 years so any pasta lovers can click away from the page now. All my personal baking is done with spelt flour which I find is a straight swap for wheat flour. Much of my cooking is gluten free as is some of my baking so I will try to tag any gluten free recipes as such but assume you will know to use gluten free stock, soy etc.
All content – both text and image – is mine unless stated otherwise. Please contact me to discuss before using any content.