Wishing you a very Merry Christmas! I’m looking forward to tucking into this pudding later today.
My planned edible gift posts were sadly thwarted by the particularly nasty cold bug that’s been going round but I am finally starting to feel human again. Serves me right for leaving them to the week before Christmas!
I can’t remember where I found this Donal Skehan recipe for sea salted caramels but glad I took a screen shot of it on my phone as I can’t find it online now. Donal being Irish, the original recipe calls for Irish sea salt but I love the Cornish sea salt so I used that instead. These caramels are soft and chewy so don’t need a warning for those with fillings and make an ideal christmas gifts. The salt balances the sweetness of the caramels and makes them pretty easy to eat.
I saw this Sugar & Spice Candied Nuts recipe on the Smitten Kitchen site last Christmas but I had already made all my gifts/run out of time so I made sure to fit these in this year. They are very quick and easy to make but are very difficult not to keep snacking on. I made up jars for friends and kept the left overs for myself for Christmas time but unfortunately polished them off today on the first day of my 2 week holiday. Oops!
These whisky and ginger truffles make an excellent homemade Christmas gift and are pretty easy to make, save from covering yourself in melted chocolate as you roll them into balls! I sadly also found out last week that they are extremely comforting after I had to say goodbye to my faithful feline friend Erin. Her final vets bill will no doubt result in everyone getting homemade gifts for Christmas this year and possibly 2015……..
This apple & walnut chutney was a hit last Christmas and I am very behind with the edible gift preperations this year so it’s making its second appearance in the hampers! I’m not really getting into my usual Christmas spirit but had to get a wriggle on with chutney making so that it had time to mature before the festive season hits. This one is great with cheeses and cold meats too. I will bring you the recipe for the savoury biscuits shortly.
I always bake my friends Jo and Teppo a Christmas cake each year but last year they adopted a vegan diet so my challenge was to find a good vegan Christmas cake recipe so that they could still enjoy a festive treat. I came across this blog post by The Hungry Veggie and the recipe had many positive comments so I used this as the basis of my cake and tweaked the recipe to try and make it as similar in taste to my traditional Christmas cake. It must be good as they requested another this year, so now I have their seal of approval here is the recipe.
So yes it’s that time of year again. My fruit had been soaking in booze for a good few days so I took my cue from the wet and grey Sunday afternoon to get baking the first of 6 Christmas cakes.
I’m not sure what the blog etiquette is for annual posts but here are the links to my previous posts for Christmas cake and the boozy fruit that goes in it.
The life and times of a food photographer living an ancestral paleo lifestyle
All about baking! Including vegan, gluten-free and dairy-free recipes
How to maintain fitness success -- deliciously.
||“This is my invariable advice to people: Learn how to cook- try new recipes, learn from your mistakes, be fearless, and above all have fun!” ― Julia Child ||
the inside view on life and holidays in Languedoc, southern France
Multi-award winning food blog, written in Dublin, Ireland.
Adventures in food and photography
Life, nature and photography on a French Hillside
A repository of recipes and memories
Journal of a food photographer living in France
Cooking is no mean feast!
Feeding since 1982
Dedicated to my dear friend Tanya, all the best vegetarian practices from my secret recipe book will be posted here
a food & happiness blog
Cakes. Desserts. Sweets. And Books.
Detox to Retox and everything in between...
Fine Art Photographer ~ Daring to be Different
Images of People Photoblog
Creative Food Stylist::Food Policy::Over empathiser::
Just another WordPress.com weblog
Putting food in your eyes.
Your next best resource for all We Are Scientists news
Hunting down remarkable food, local producers and off-the-map experiences in the heart of London
one cannot think well, love well, sleep well, if one has not dined well
Kate Packwood // Flavour // Food // Whiskey // Gin
Formerly known as the Edinburgh Cake Ladies
Recipes from Nicolas Ghirlando : Fish fingers to Friday nights.
Sharing my life with you x
Adventures in food and photography
Our experiences living and eating gluten free
Adventures in food and photography
Natural Chef | Seasonal Food
Paris based chef baking and writing cookbooks
Adventures in food and photography
Adventures in food and photography
