Apologies for my tardiness recently. Since my holiday I have come back to real life with a bump and I’m finding it hard getting back into the groove of things. I seem to be having a crisis of confidence in blogland, my brain doesn’t seem to be able to think ahead or think creatively at the moment. Though I should feel refreshed and renewed after my first holiday in 3 years, I seem to have left my mojo in Cyprus. I have been preparing posts for blogging but not been happy with the end results so they never made it past draft.
This isn’t much of a recipe if I’m honest but I am loving spatchcocking chickens as it’s so easy and reduces the cooking time. Roast chicken is now on the weekday menu! I found a great video on how to prepare the chicken here
I served this herby chicken with roasted peppers, aubergine, tomato, mushroom and courgette tossed in lemony quinoa which I failed to photograph….. maybe that will become a blog post of its own soon.