This recipe is based on the Hairy Dieters home made fishcakes but I tinkered with the quantities slightly based on what I had to hand. I also made these gluten free by using gluten free seeded bread whizzed to breadcrumbs. I can never be bothered with shallow frying and baking these fishcakes also means it’s erring on the healthy side of things which is good as I have a wedding to attend in 6 weeks and don’t want to have to buy a new dress.
In other news, I unfortunately didn’t make it to the final of Food Photographer of the Year 2016 but massive thanks to everyone for their votes, kind words and support in this years competition.
