Baked Fishcakes

This recipe is based on the Hairy Dieters home made fishcakes but I tinkered with the quantities slightly based on what I had to hand. I also made these gluten free by using gluten free seeded bread whizzed to breadcrumbs. I can never be bothered with shallow frying and baking these fishcakes also means it’s erring on the healthy side of things which is good as I have a wedding to attend in 6 weeks and don’t want to have to buy a new dress.

In other news, I unfortunately didn’t make it to the final of Food Photographer of the Year 2016 but massive thanks to everyone for their votes, kind words and support in this years competition.

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Dairy Free Chocolate Layer Cake

Our houseguest is off backpacking round Europe from Wednesday so I decided to bake her a dairy free chocolate cake this weekend to bid her bon voyage. I used my go to chocolate cake recipe but swapped the milk for goats milk as Amber is just cows milk intollerant but soy or nut milk can be used instead. If you don’t need a dairy free cake you can swap 240g unsalted butter back in rather than the dairy free alternatives I used.

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