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Rum Babas

Rum babas are a bit of a labour of love but so worth it. A common supermarket dessert of the 80’s they have disappeared seemingly without trace these days so I had to start making them. This Phil Vickery recipe is no longer available online but it has given me failsafe babas for 6 orContinue reading “Rum Babas”

Toasted Almond Madeira Cake

After the disaster that befell the UK on Friday, there was nothing else to do but bake. I had been meaning to try out this Dan Lepard recipe for toasted almond madeira cake for a while and the end of last week seemed like the right time to give what seemed a very comforting andContinue reading “Toasted Almond Madeira Cake”

Victoria Sandwich

I have a new oven… That cooks things…..in the time it’s supposed to! So to celebrate and test out said new oven I thought I’d christen it with a classic Victoria sponge sandwich. I can report it had a nice even bake and no noticeable hot spots. For the last few weeks I have beenContinue reading “Victoria Sandwich”

Cinnamon Buns

Posting has become sporadic way before I thought it might and despite my best laid plans to stock pile some new entries ahead of my impending move it’s all gone awry. I don’t move well and am even less of a fan of packing/unpacking. This last weekend I could have got a gold medal forContinue reading “Cinnamon Buns”

Plaited Spelt Milk Loaf

Regular followers will know bread is not my baking strong point. I decided to give a milk loaf a go as I have consistently failed at spelt sourdough. I found this plaited spelt milk loaf recipe on the Doves Farm website and the reviews were favourable so thought it was worth giving a try. AllContinue reading “Plaited Spelt Milk Loaf”

Spelt Bread

I have a confession, I make ugly bread. It tastes good and I have been making spelt bread on and off for a few years now but have struggled to produce a nice looking loaf in a loaf tin. It was never going to win a prize, unless the prize was least attractive loaf soContinue reading “Spelt Bread”