Yesterday’s persistant rain was the perfect climate for some lazy baking in the form of these peach melba squares from BBC Good Food’s website. I’ll admit the main motivation was to have something cakey to enjoy with a big mug of tea but I had lots of peaches and raspberries that needed using up and this recipe wouldn’t pair badly with custard either on a grey wet summers evening. The house purchase is looking like it will complete immenently so its unlikely normal service will be resumed for a little while yet as I have the joy of unpacking all my stuff that went into storage in March. A new house with new light is calling.
Thanks to the wonders of scheduled posts, I am
currently hopefully sunning myself in Galician Spain. So I thought I would leave you with something I knocked up after raiding the fridge and cupboards to make the most of the delicious Spanish doughnut peaches I bought shortly before my trip with a little influence from my last holiday to Cyprus. You could easily substitute the doughnut peaches for any similar soft fruit and add a sprinkle of granola for a truly summery breakfast.