I’m sure a psychologist would have a lot to say about Rocky Road being the recipe of choice post move. I had high hopes of stock piling recipe posts so that I could seamlessly blog away this past month despite the near breakdowns, running out of bubble wrap, learning to disconnect fridge freezers from junction boxes, house buyer gazumping and generally enduring one of the most stressful times in my life.
I’m pretty sure I’ve come out the other side addicted to sugar yet somehow lighter and before I try to ween myself off the white stuff thought I’d have one last hurrah. It is also a recipe that requires next to no equipment or technical ability so seemed the perfect thing the christen the new kitchen. To Nigella’s recipe I added hazelnuts and raisins and swapped the rich tea biscuits for digestives.
They say ‘when life gives you lemons, make lemonade’, I say when your landlord serves notice on New Years Day, make Baileys Marshmallows!
I had intended this to be a post aimed at those wishing to thank Christmas or NYE party hosts for a wonderful gathering in an alternative and ‘light to post’ manner but discovered these are so quick and easy to make (I managed it on 2 hrs sleep…. I was lying awake worrying where I will put all my board backgrounds and props come Spring) and are also great when you are feeling a bit sorry for yourself. I saw this recipe for Eggnog marshmallows over the holidays and tweaked it for Baileys as thats what I had left after Christmas but you could also use bourbon, rum, kahlua, advocaat etc depending what dregs you have left!
You will require a sugar or responsive digital thermometer to make these and preferably a stand mixer unless you have great arm strength for 10 mins using a hand held!