Healthier Lemon Tart

My 2016 entry for the Eurovision party was this lower fat lemon tart on BBC Good Food, or tarte au citron seeing as I was bringing a French themed morsel to the party table. It uses low fat creme fraiche instead of cream but none of the party guests could tell it was a healthier take onContinue reading “Healthier Lemon Tart”

Salted Butterscotch Popcorn Cheesecake

This salted butterscotch popcorn cheesecake from Rosie Birkett’s book A Lot On Her Plate must be the showstopper dessert of 2015. I have long wanted to try the recipe and last week whilst recovering from surgery finally gave it a whirl in a pre Christmas trial run. I will definitely be making this for the Christmas nightContinue reading “Salted Butterscotch Popcorn Cheesecake”

Mini Coffee & Walnut Cakes

Lakeland recently had a sale on their bakeware and after what feels like years of lusting after their mini sandwich tin I could finally justify the purchase with 40% off its usual price. As my workmate was leaving last week I had to christen the tins with her favourite coffee and walnut cake! As itContinue reading “Mini Coffee & Walnut Cakes”

Apple & Blackberry Crumble

My late summer foraging gained me over a kilo of blackberries that are slowly being depleted from their freezer home as crumble and porridge season begins. I like my crumble with tart fruit to counter the sweet and crunchy oaty topping but feel free to add more sugar to taste if you prefer it sweeter.Continue reading “Apple & Blackberry Crumble”

Irish Cream Tiramisu

I can see a theme developing with alcoholic desserts……Tiramisu is a big hit with my family but none of us had ever made it before. Baileys is also rather popular so when my aunt and cousin came for dinner recently I thought Nigella Lawson’s Irish Cream Tiramisu would probably be well received. It was reallyContinue reading “Irish Cream Tiramisu”

Baked Egg Custard

A highly under rated pudding. Yes it lacks wow factor but it is extremely comforting on a cold and wet weekend. Luckily I am over run with eggs on this ridiculously cold and wet May weekend. This recipe was taken from the April 2005 edition of Waitrose Food Illustrated in a piece entitled Flossie’s CountryContinue reading “Baked Egg Custard”

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