Last week I made these delicious pork kebabs with soy and ginger after stumbling across the recipe on the Asda website as I had some pork fillet to use up. Super easy to make but best marinated overnight if possible to really get the flavour into the meat. I served mine with a green saladContinue reading “Pork Kebabs”
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Multi-award winning food blog, written in Dublin, Ireland.
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