My late summer foraging gained me over a kilo of blackberries that are slowly being depleted from their freezer home as crumble and porridge season begins. I like my crumble with tart fruit to counter the sweet and crunchy oaty topping but feel free to add more sugar to taste if you prefer it sweeter.Continue reading “Apple & Blackberry Crumble”
Having just returned from a fabulous break in Edinburgh at the Fringe festival and picking bags upon bags of plump blackberries from my neighbours wall – which are now stocked up in the freezer until crumble season is upon us – I wanted to attempt a twist on a classic Scottish dessert. Traditionally, cranachan isContinue reading “Blackberry Cranachan”
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