Lebkuchen

Here is a last post of 2014 before I head to Cornwall for the holidays. This is another good edible gift idea which I like to present in glass jars with a ribbon or great to offer to guests who pop in for a cuppa over the festive period. Lebkuchen are a traditional German soft spiced gingerbread biscuit glazed with icing sugar and water. You can also dip the bottoms in dark chocolate to make them even more yummy.

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Bonfire Night Gingerbread Cupcakes with Lemon Icing

I struggle to get used to the shorter days at the best of times but now that the blog is up and running I’m having to be super organised to get things cooked/baked during daylight hours so I can photograph them in natural light. I really was spoilt over the summer and miss not being able to shoot my week day dinners so be warned there will probably be a lot of baked goods appearing over the winter months!

With Bonfire Night almost upon us, I thought I would share my favourite gingerbread recipe which was torn from an issue of Waitrose Food Illustrated many moons ago. These gingerbread cupcakes with lemon icing are light and airy rather than dense and sticky and so quick to make. They would also be great around Christmas time.

For non British readers, Bonfire Night is also known as Fireworks’ Night or Guy Fawkes’ Night. It’s a British tradition dating back to the Gunpowder Plot of 1605, when Catholic conspirator Guy Fawkes tried to blow up the Houses of Parliament and King James I.

The anniversary of Fawkes’ arrest on 5 November is celebrated each year with fireworks and bonfires.

Bonfire night gingerbread cupcakes

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