I had whipped up these lower fat brownies as needed something sweet one afternoon without intending to blog them but they came out looking bloggable so here they – and my new slate tile – are in all their glory.
Taken from Cook Yourself Thin: Quick and Easy these fudgy brownies weigh in at 102 calories per brownie when cut into 16 squares and I also added a sprinkle of peanut butter chips as they need using up.
My workmate Selwyn recently wowed everyone in the office with her amazing chocolate macarons; a surprise raspberry hidden in the centre amongst the chocolate ganache. I immediately demanded her recipe and have spent a good few weeks tearing my hair out every time I removed batch upon batch of wrinkly chocolate biscuits from the oven but finally my tenacity paid off and I seem to have cracked it! I’m not entirely sure what ‘it’ is in the mastering of macarons but it seems my oven is uneven in its distribution of heat and so a few crinkles are still evident on the biscuits at far flung corners of the baking trays but they all taste the same.
In my research I found some very useful templates courtesy of http://www.puregourmandise.com to place under your baking parchment to get uniform piped circles. Click here for small 3.5cm templates and here for medium 5cm templates. I discovered these saved time drawing round a shot glass and you can just slip the template out after piping and reuse.