Vegetarian – Fork and Pixel

Spanakopita

Many months ago my friend Charlotte requested Spanakopita (Greek spinach and feta pie) for a blog post and finally the weather and veg box glut of spinach have aligned and her wish has come true. A while ago I saw a great post for Spanakopita on one of my favourite blogs Souvlaki for the SoulContinue reading “Spanakopita”

Crustless Mini Vegetable Quiches

These mini crustless vegetable quiches came to be after I needed a quick lunch last week. My impending homelessness has made me be a bit more frugal with my food shopping and that means getting inventive with left overs so I set about seeing what else was lurking in the fridge after I finally usedContinue reading “Crustless Mini Vegetable Quiches”

Apple & Walnut Chutney

This apple & walnut chutney was a hit last Christmas and I am very behind with the edible gift preperations this year so it’s making its second appearance in the hampers! I’m not really getting into my usual Christmas spirit but had to get a wriggle on with chutney making so that it had timeContinue reading “Apple & Walnut Chutney”

Halloumi, Carrot and Rocket Salad with Sticky Honey Mustard Glaze

I would like to claim this salad as my own creation however many moons ago when I first moved to London my German housemate Sandra used to make this salad a lot. I would come along and pick at the left overs with glee and right before I moved out, managed to get her toContinue reading “Halloumi, Carrot and Rocket Salad with Sticky Honey Mustard Glaze”

Roasted Roots Frittata

I’m still not feeling 100% and the surprise cold spell this week prompted me to cook something comforting and decidedly autumnal so apologies, it’s not entirely in keeping with the season but it’s what I needed this week. I found this oven roasted roots frittata recipe whilst thumbing through my colleagues copy of River CottageContinue reading “Roasted Roots Frittata”