I’m still editing shots from my trip to Galicia last week so here’s a cucumber rickey cocktail that I made after seeing it on my Instagram feed a few weeks ago. I was under prepared and didn’t have any crushed ice but it still tasted great. I’m a relatively new convert to gin and do find myself craving one on a warm evening nowadays. I was a little apprehensive of this gingery twist but it worked very nicely.
I had plans to reshoot this as a winter cocktail but wanted to wish everyone a happy new year so at the 11th hour I bring you a rosemary gimlet. I saw this recipe on the wonderful David Lebovitz’s blog a month or so ago and knew I had to give it a go. Rushing ahead of the Christmas period my rosemary died unused, so I hastily repurchased and shot it yesterday.
I’m hoping to get back on track with things in the new year as 2 surgeries and a possible broken arm that was not cast has hindered my photography terribly. Wishing you health and happiness in 2016!