In my quest for the perfect shortbread I discovered the gold standard seems to be a 3-2-1 formula for quantities of flour-butter-sugar and Claire Clark’s family recipe is held highly as one of the best so in honour of my annual trip to Edinburgh for the Fringe Festival I thought I would bake up the most Scottish thing I couldContinue reading “Shortbread”
After chatting with my cousin last month regarding his flapjack disasters, he reminded me how tricky I found flapjacks when I was tasked with making them for the first time for the stall I baked for. I think it took me 5 attempts to end up with the following recipe and I learnt the hardContinue reading “Possibly the Best Buttery Sultana Flapjacks”
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Multi-award winning food blog, written in Dublin, Ireland.
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Adventures in food and photography
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