Salmon and New Potato Tart

I had my eye on this M&S recipe for Salmon and Cornish new potato tart for a few weeks and a picnic was the perfect excuse to make it. This tart has a really nice fresh flavour thanks to the lemon zest and travelled well too. I made my own pastry but you could use 300gContinue reading “Salmon and New Potato Tart”

Fig Frangipane Tarts

My favourite bakery in my hometown does an excellent line in fruit frangipane tarts and vary their filing from raspberries, blackberries, peach and pear so thought I would try a variation using fresh figs seeing as they are so beautiful and in abundance right now. Please excuse my use of ready-rolled pastry, you can ofContinue reading “Fig Frangipane Tarts”

Mini Lime Meringue Pies

This post was born out of the need to use up a lot of eggs before I go away so you may curse my frivolous use of whole eggs in the lime curd and the subsequent redundant yolks from the meringue. You could of course use another curd recipe that used yolks only but theseContinue reading “Mini Lime Meringue Pies”

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