Last week I made these delicious pork kebabs with soy and ginger after stumbling across the recipe on the Asda website as I had some pork fillet to use up. Super easy to make but best marinated overnight if possible to really get the flavour into the meat. I served mine with a green salad and some boiled rice.
I have just got back from an amazing trip to Galicia in north Spain so hope to share some foodie images taken on the trip with you soon.