Last week I made these delicious pork kebabs with soy and ginger after stumbling across the recipe on the Asda website as I had some pork fillet to use up. Super easy to make but best marinated overnight if possible to really get the flavour into the meat. I served mine with a green salad and some boiled rice.
I have just got back from an amazing trip to Galicia in north Spain so hope to share some foodie images taken on the trip with you soon.
These mini crustless vegetable quiches came to be after I needed a quick lunch last week. My impending homelessness has made me be a bit more frugal with my food shopping and that means getting inventive with left overs so I set about seeing what else was lurking in the fridge after I finally used up the left over mincemeat and rustled these up. They fit the bill of a healthy lunch that would provide packed lunch left overs for the following day. You could use any leftover bits for these and omit the pesto if you don’t have Mediterranean style veg to hand.