Halloumi, Carrot and Rocket Salad with Sticky Honey Mustard Glaze

I would like to claim this salad as my own creation however many moons ago when I first moved to London my German housemate Sandra used to make this salad a lot. I would come along and pick at the left overs with glee and right before I moved out, managed to get her toContinue reading “Halloumi, Carrot and Rocket Salad with Sticky Honey Mustard Glaze”

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Food photography workshop with Roger Stowell

Last weekend I had the pleasure of attending a one day workshop with food photographer Roger Stowell, ably assisted by his comedy sidekick, son and fellow food photographer Sam Stowell. Roger usually runs courses in France where he has retired but has taken up residence in Sam’s commercial studio in south west London for twoContinue reading “Food photography workshop with Roger Stowell”

Chocolate & Peanut Butter Creme Cupcakes

This last week Fork and Pixel turned one so to celebrate, I thought I would share my ‘signature bake’ chocolate and peanut butter creme cupcakes which I usually bake as a big 8″ cake for friends birthdays. The recipe is an amalgamation of a Reece’s chocolate cake recipe that is my favourite chocolate sponge asContinue reading “Chocolate & Peanut Butter Creme Cupcakes”

Carrot and Caraway Dog Biscuits

In a desperate attempt to do some baking without having something irresistible in the house afterwards to scupper my pre holiday healthy eating, I have turned to canine baking! This recipe for carrot and caraway dog biscuits is from River Cottage: Cakes and the biscuits have been well received by my friends dogs. My workmatesContinue reading “Carrot and Caraway Dog Biscuits”

Perfect Peanut Butter Cookies

These are my go to store cupboard cookies and I found the recipe for these Peanut Butter Cookies in Jo Wheatley’s A Passion for Baking. The trick to getting the perfect texture seems to be a swift bang on the worktop half way through the cooking time. These cookies are fabulously crisp and chewy…the holyContinue reading “Perfect Peanut Butter Cookies”

Malteser Blondies

Hoorah! Cake! I hear you cry…..I’ve been missing baking and couldn’t resist these Maltesers Blondies by Jo Wheatley when I saw them in the March edition of Sainsbury’s Magazine. All but two were quickly dispatched to my housemates office and out of temptation. They were definitely better the day after baking as they became moreContinue reading “Malteser Blondies”

Roasted Roots Frittata

I’m still not feeling 100% and the surprise cold spell this week prompted me to cook something comforting and decidedly autumnal so apologies, it’s not entirely in keeping with the season but it’s what I needed this week. I found this oven roasted roots frittata recipe whilst thumbing through my colleagues copy of River CottageContinue reading “Roasted Roots Frittata”

Chunky Bacon, Butterbean and Tomato Soup

Not entirely in keeping with the wonderful weather we had at the weekend but I made this bacon, butterbean and tomato soup last week as part of my money saving/pre wedding/pre holiday regime of not buying lunch out, thus saving cash and knowing what’s actually in my lunch. It was extracted from an ancient issueContinue reading “Chunky Bacon, Butterbean and Tomato Soup”

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