Hoorah! Cake! I hear you cry…..I’ve been missing baking and couldn’t resist these Maltesers Blondies by Jo Wheatley when I saw them in the March edition of Sainsbury’s Magazine. All but two were quickly dispatched to my housemates office and out of temptation. They were definitely better the day after baking as they became more chewy and can be stored in an airtight container for up to 3 days or frozen without the topping.