I have a new oven… That cooks things…..in the time it’s supposed to! So to celebrate and test out said new oven I thought I’d christen it with a classic Victoria sponge sandwich. I can report it had a nice even bake and no noticeable hot spots. For the last few weeks I have beenContinue reading “Victoria Sandwich”
Author Archives: Emma@forkandpixel
Bounty Bar Cake
Last weekend I was feeling a need for dense chocolate cake and an even greater need not to have to get dressed and buy ingredients or spend ages baking so I remembered this super easy Bounty Bar Cake from the River Cottage Handbook No 8 – Cakes by Pam Corbin. Aside from having the patience andContinue reading “Bounty Bar Cake”
Hot Honey, Lemon & Ginger Drink
Happy new year! Hope 2016 has been kind to everyone so far. Last week my friend Michael asked on Facebook what he should do with lemon and ginger to help his man flu so thought this hot honey, lemon and ginger recipe might be useful for others too during the winter months. I store theContinue reading “Hot Honey, Lemon & Ginger Drink”
Rosemary Gimlet
I had plans to reshoot this as a winter cocktail but wanted to wish everyone a happy new year so at the 11th hour I bring you a rosemary gimlet. I saw this recipe on the wonderful David Lebovitz’s blog a month or so ago and knew I had to give it a go. RushingContinue reading “Rosemary Gimlet”
Cornish Sea Salted Caramels
I can’t remember where I found this Donal Skehan recipe for sea salted caramels but glad I took a screen shot of it on my phone as I can’t find it online now. Donal being Irish, the original recipe calls for Irish sea salt but I love the Cornish sea salt so I used thatContinue reading “Cornish Sea Salted Caramels”
Sugar & Spice Candied Nuts
I saw this Sugar & Spice Candied Nuts recipe on the Smitten Kitchen site last Christmas but I had already made all my gifts/run out of time so I made sure to fit these in this year. They are very quick and easy to make but are very difficult not to keep snacking on. IContinue reading “Sugar & Spice Candied Nuts”
Salted Butterscotch Popcorn Cheesecake
This salted butterscotch popcorn cheesecake from Rosie Birkett’s book A Lot On Her Plate must be the showstopper dessert of 2015. I have long wanted to try the recipe and last week whilst recovering from surgery finally gave it a whirl in a pre Christmas trial run. I will definitely be making this for the Christmas nightContinue reading “Salted Butterscotch Popcorn Cheesecake”
Tuna Cat Treats
I’m still alive! Sorry I’ve been so rubbish on the blogging front, I’ve been quite stressed recently with work and that and the never ending list of jobs to do on the house seems to have stolen my mojo and got me quite down. I also had a few baking disasters that didn’t turn outContinue reading “Tuna Cat Treats”
Walnut & Coffee Cake with Streusel Topping
So I’m back and mostly unpacked. I could say this amazing cake from Roger Saul’s Spelt cookbook is a seasonal cake arrived just in time for the walnut harvest but sadly I wasn’t that thoughtful. I made and shot this cake a month ago to christen my new kitchen and test out the inherited gasContinue reading “Walnut & Coffee Cake with Streusel Topping”
Peach Melba Squares
Yesterday’s persistant rain was the perfect climate for some lazy baking in the form of these peach melba squares from BBC Good Food’s website. I’ll admit the main motivation was to have something cakey to enjoy with a big mug of tea but I had lots of peaches and raspberries that needed using up andContinue reading “Peach Melba Squares”
