Ingredients
For the lemon & ginger infusion:
juice of 1 large or 2 small lemons
a piece of fresh ginger about 8-10cm long, peeled and finely grated

To make the drink:
3-4 tbsp of lemon and ginger infusion to taste
1 tsp honey or more to taste
splash of whisky, optional
boiling water

To make the infusion, add the lemon juice and grated ginger to a jar. This can be stored in the fridge for up to a week.

To make the drink add 3 tbsp of infusion and 1 tsp of honey to a mug and a splash of whisky if using the pour over boiling water. Add more infusion, honey or whisky to taste.