Fear not dear readers, recipe posting will resume shortly. I had surgery 10 days ago so am not up to speed yet in the kitchen or studio department as I am not supposed to be lifting anything for a few weeks.
Appallingly bad at resting and being in pain, I have instead been keeping busy by thumbing through my food mag subscriptions and reviving my portfolio website which you can find by clicking on the image below. I thought it was about time I got myself out there and right ahead of the Pink Lady Food Photographer of the Year Awards might be a good time to do it. Comments and suggestions on this second draft are gratefully received.