Apologies for the lack of posts so far this year, my mum has been extremely unwell since Christmas and I’m not sure when I will be posting regularly again as I am still in Cornwall.
To tide you all over until normal service is resumed, here is the Sticky Toffee Pudding recipe I was saving for the end of January when everyone’s resolve had waned due to the cold and wet weather.
I absolutely love this recipe and once again the BBC Good Food website is the source of this fabulous dessert. I often make this when people are coming over in winter as the puddings and sauce can be made the day before and reheated when ready to serve. Below you will see I used rectangular 200ml ‘mini loaf’ cake pans as I don’t have proper pudding moulds so I have included the quantities and timing for different sized tins.