After the disaster that befell the UK on Friday, there was nothing else to do but bake. I had been meaning to try out this Dan Lepard recipe for toasted almond madeira cake for a while and the end of last week seemed like the right time to give what seemed a very comforting and wintery cake a try.
If I’m honest I thought it would be a bit moister and denser than it was so may try it with ground almonds instead of toasted flaked ones next time. It was still delicious with a cup of tea on a rainy summers afternoon. Dan said the method of mixing in half of the flour before adding the eggs results in a finer crumb texture and it definitely does make a difference.