Onion Chutney & Cheddar Palmiers

A few weeks ago I bought Jo Wheatley’s new book Home Baking and whilst flicking through it, came across this scarily simple but impressive recipe. My workmate Tracy requested cheese and biscuits over cake for her office birthday celebrations last week so I thought it would be a good opportunity to try out this recipe and use up some of my homemade caramelised red onion chutney. The original recipe calls for 2 tbsps of chutney but I doubled the amount as it didn’t seem to go far. You could also use a thin layer of chilli jam and Cheddar or Marmite and Gruyère for different flavours.

Cheese Palmiers

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