Grilled Peaches with Greek Yogurt and Honey

Thanks to the wonders of scheduled posts, I am currently hopefully sunning myself in Galician Spain. So I thought I would leave you with something I knocked up after raiding the fridge and cupboards to make the most of the delicious Spanish doughnut peaches I bought shortly before my trip with a little influence from my last holiday to Cyprus. You could easily substitute the doughnut peaches for any similar soft fruit and add a sprinkle of granola for a truly summery breakfast.

Grilled Peaches with yogurt and honey Continue reading