I came across this Sarah Randell recipe for Strawberry Daiquiri Pavlova in the June issue of Sainsbury’s Magazine and being a huge fan of rum and pavlova knew I had to give this a go. Having always been daunted by making meringue I decided to bite the bullet a few weeks ago and I’m so glad I did. This dessert is what dreams are made of! The addition of vinegar gives the meringue a cloud like centre and the lime juice and zest cut through the sweetness leaving you with a perfect boozy BBQ show stopper. And what’s better, you can make the meringue and store it in an airtight container for a few days before needed.
My friend and awesome instagrammer Natalie hosted an Instagrammers London BBQ at the weekend so I took my chance to make this again and offered to bring along dessert. I can see this becoming a regular fixture in my baking repertoire so simple to make but so delicious.
