Spring is finally in the air despite the recent cold snap and lemon drizzle cake seems awfully springlike to me. I’m not really sure why but there is something about its zesty punch that just makes me think of spring. This lemon cake packs an extra lemony tang so if you prefer yours less punchy use the zest of one or one and a half lemons instead.

I have been making this for years and it also works well as an 8in/20cm round cake or double the ingredients for a mega tray bake lemon drizzle cake.

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