Salted Butterscotch Popcorn Cheesecake

This salted butterscotch popcorn cheesecake from Rosie Birkett’s book A Lot On Her Plate must be the showstopper dessert of 2015. I have long wanted to try the recipe and last week whilst recovering from surgery finally gave it a whirl in a pre Christmas trial run. I will definitely be making this for the Christmas nightContinue reading “Salted Butterscotch Popcorn Cheesecake”

Walnut & Coffee Cake with Streusel Topping

So I’m back and mostly unpacked. I could say this amazing cake from Roger Saul’s Spelt cookbook is a seasonal cake arrived just in time for the walnut harvest but sadly I wasn’t that thoughtful. I made and shot this cake a month ago to christen my new kitchen and test out the inherited gasContinue reading “Walnut & Coffee Cake with Streusel Topping”

Dairy Free Chocolate Layer Cake

Our houseguest is off backpacking round Europe from Wednesday so I decided to bake her a dairy free chocolate cake this weekend to bid her bon voyage. I used my go to chocolate cake recipe but swapped the milk for goats milk as Amber is just cows milk intollerant but soy or nut milk canContinue reading “Dairy Free Chocolate Layer Cake”

Nectarine & Almond Friands

I feel bad posting these nectarine and almond friands as we have a dairy intolerant houseguest at the moment and she is really struggling to have the willpower to resist. These friands are so light and buttery and looked amazing as I was flicking through an old issue of Waitrose Weekend before relegating it toContinue reading “Nectarine & Almond Friands”

Salmon and New Potato Tart

I had my eye on this M&S recipe for Salmon and Cornish new potato tart for a few weeks and a picnic was the perfect excuse to make it. This tart has a really nice fresh flavour thanks to the lemon zest and travelled well too. I made my own pastry but you could use 300gContinue reading “Salmon and New Potato Tart”

Earl Grey & Orange Hot Cross Buns

My new landlady/housemate Kim asked me if I could make her some earl grey hot cross buns for Easter and as if by magic the March edition of Waitrose Kitchen magazine had these beauties by Izy Hossack of Top with Cinnamon fame so I gave them a whirl. Travelling down to Cornwall for Easter IContinue reading “Earl Grey & Orange Hot Cross Buns”

Lemon Curd Slices

After a busy few weeks which included swapping my usual food subjects for rock legends after getting my first press pit photo pass, I gladly accepted this baking request from my workmates. Although I never tried one, Eat used to sell a similar lemon curd slice and my workmates were missing them so asked meContinue reading “Lemon Curd Slices”

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