In my quest to lose some weight before the wedding at the end of May I turned to Madeline Shaw’s Get The Glow in the library. There she was smiling smugly on the cover with a bowl of something leafy so I guessed this Overnight Oats recipe that immediately caught my eye whilst flicking through wouldContinue reading “Overnight Oats”
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the inside view on life and holidays in Languedoc, southern France
Multi-award winning food blog, written in Dublin, Ireland.
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Feeding since 1982
Dedicated to my dear friend Tanya, all the best vegetarian practices from my secret recipe book will be posted here
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Cooking sustainably is making a choice to cook in a low impact way, a simple way, with low waste and low energy. There are many interpretations of sustainable food, and here I only focus on ways that we as individuals can make a difference with our choices.
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one cannot think well, love well, sleep well, if one has not dined well
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Adventures in food and photography
Adventures in food and photography
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Adventures in food and photography
Adventures in food and photography
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Adventures in food and photography
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