A highly under rated pudding. Yes it lacks wow factor but it is extremely comforting on a cold and wet weekend. Luckily I am over run with eggs on this ridiculously cold and wet May weekend. This recipe was taken from the April 2005 edition of Waitrose Food Illustrated in a piece entitled Flossie’s CountryContinue reading “Baked Egg Custard”
Make your home feel better
All about baking! Including vegan, gluten-free and dairy-free recipes
How to maintain fitness success -- deliciously.
the inside view on life and holidays in Languedoc, southern France
Adventures in food and photography
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A repository of recipes and memories
Journal of a food photographer living in France
Bespoke cakes in Cardiff
Cooking is no mean feast!
Feeding since 1982
Dedicated to my dear friend Tanya, all the best vegetarian practices from my secret recipe book will be posted here
a food & happiness blog
Cakes. Desserts. Sweets. And Books.
Trying to live a creative life
Photoblog of Joshi Daniel
Cooking sustainably is making a choice to cook in a low impact way, a simple way, with low waste and low energy. There are many interpretations of sustainable food, and here I only focus on ways that we as individuals can make a difference with our choices.
Just another WordPress.com weblog
Putting food in your eyes.
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one cannot think well, love well, sleep well, if one has not dined well
Kate Packwood // Flavour // Food // Whiskey // Gin
Formerly known as the Edinburgh Cake Ladies
Simple pleasures
Sharing my life with you x
A food blog containing delicious healthy vegetarian recipes, cake recipes, cookie recipes and more
Adventures in food and photography
Adventures in food and photography
Ceri Jones Chef
Baking and cooking recipes for everyone
Adventures in food and photography
Adventures in food and photography
Adventures in food and photography
Food-Stories-Recipes-Love
Adventures in food and photography
Adventures in food and photography
“Where would we be without salt?” - James Beard
The delicious life food blog
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